(Translated by Google)
I haven't had many opportunities to eat okaki until now, but when I tried it for the first time, I was blown away by how delicious it was.
My favorite is the mayonnaise and shichimi rice cracker! !
There are many different types, so I want to conquer them all.
It's the perfect souvenir for when I go to my grandmother's house, so I'll be buying it again.
柿本尚輝
2024-07-28
妻が狂ったように食べ続けています。いつまでも、応援しています。
(Translated by Google)
My wife keeps eating like crazy. I will support you forever.
(Translated by Google)
I highly recommend this rice cracker shop.
It's simple but the taste never gets old, and I've been eating it for over 20 years. I'll continue to support you.
(Translated by Google)
Hand-grilled hail with traditional Bincho charcoal!
Everything is delicious, but I recommend the unglazed type, so be sure to try it~(^-^)
Kawika
目立たないところにありますが、しっかりとしたおかき屋さんです🍘
(Translated by Google)
It's in an inconspicuous place, but it's a solid rice cracker shop 🍘
ふじ
今までおかきを食べる機会が少なかったのですが、初めて食べた時にこんなに美味しいんだと感激しました。
僕のイチオシはマヨネーズ七味のおかきです!!
色んな種類があるので制覇したいです。
祖母の家に行く時の手土産にぴったりなので、また買いに行きます。
(Translated by Google)
I haven't had many opportunities to eat okaki until now, but when I tried it for the first time, I was blown away by how delicious it was.
My favorite is the mayonnaise and shichimi rice cracker! !
There are many different types, so I want to conquer them all.
It's the perfect souvenir for when I go to my grandmother's house, so I'll be buying it again.
柿本尚輝
妻が狂ったように食べ続けています。いつまでも、応援しています。
(Translated by Google)
My wife keeps eating like crazy. I will support you forever.
NI
かきもとあやの
本当におすすめのおかき屋さんです。
シンプルなのにいつまでも飽きない味で、20年以上食べ続けています。これからも応援しています。
(Translated by Google)
I highly recommend this rice cracker shop.
It's simple but the taste never gets old, and I've been eating it for over 20 years. I'll continue to support you.
yk c
KZ SMART
とうちゃん
ぴろけすだす
昔ながらの備長炭での手焼きあられ!
なんでも美味しいけど、おすすめは素焼き系なので、ぜひ食べてみて~(^-^)
(Translated by Google)
Hand-grilled hail with traditional Bincho charcoal!
Everything is delicious, but I recommend the unglazed type, so be sure to try it~(^-^)